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The Truth About "Natural Flavors" on Food Labels
"Natural flavor" sounds wholesome, but the reality is more complicated. This deep dive breaks down what's actually hiding in that ingredient—from hidden solvents to self-certified safety—and what to look for instead.
Jenny Pavlovsky
Feb 95 min read


Red 40 isn't a love language: Artificial dyes in Valentine's candy
Valentine's candy is everywhere, but have you flipped the package over? This friendly label decoder breaks down the artificial dyes, preservatives, and ingredients hiding in those heart-shaped treats—and what to look for instead.
Jenny Pavlovsky
Jan 193 min read


Dye-Free and Proud: How Our Cookies Set the Trend for 2026
Dye-free cookies aren’t just a trend for 2026—they’ve been our promise from day one. Here’s why it matters and how we do it at Equation for Sweetness.
Jenny Pavlovsky
Jan 52 min read
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